Miguel A Sentandreu: search on Z-Library

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1

Authenticity of meat products: Tools against fraud

Sentandreu, Miguel Ángel, Sentandreu, Enrique

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 888 KB

english, 2014

2

Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective

Paredi, Gianluca, Sentandreu, Miguel-Angel, Mozzarelli, Andrea, Fadda, Silvina, Hollung, Kristin, de Almeida, André Martinho

Journal:

Journal of Proteomics

Year:

2013

Language:

english

File:

PDF, 1.33 MB

english, 2013

3

Antioxidant Activity ofHibiscus sabdariffaExtracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions

Chikhoune, Anis, Gagaoua, Mohammed, Nanema, Koudougou Désiré, Souleymane, Ahamat Souleymane, Hafid, Kahina, Aliane, Khellaf, Hadjal, Samir, Madani, Khodir, Sentandreu, Enrique, Sentandreu, Miguel Ánge

Journal:

Arabian Journal for Science and Engineering

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

4

Naturally Generated Small Peptides Derived from Myofibrillar Proteins in Serrano Dry-Cured Ham

Mora, Leticia, Sentandreu, Miguel Angel, Koistinen, Kaisa M., Fraser, Paul D., Toldrá, Fidel, Bramley, Peter M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.54 MB

english, 2009

5

Serine protease inhibitors as good predictors of meat tenderness: which are they and what are their functions?

Boudida, Yasmine, Gagaoua, Mohammed, Becila, Samira, Picard, Brigitte, Boudjellal, Abdelghani, Herrera-Mendez, Carlos H., Sentandreu, Miguel, Ouali, Ahmed

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 1.60 MB

english, 2014

6

Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkers

Beldarrain, Lorea R., Aldai, Noelia, Picard, Brigitte, Sentandreu, Enrique, Navarro, Jose L., Sentandreu, Miguel A.

Journal:

Journal of Proteomics

Year:

2018

Language:

english

File:

PDF, 2.92 MB

english, 2018

7

Hydrophilic Chromatographic Determination of Carnosine, Anserine, Balenine, Creatine, and Creatinine

Mora, Leticia, Sentandreu, Miguel Angel, Toldrá, Fidel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 124 KB

english, 2007

8

Corrigendum to “Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal muscle proteins by the action of meat-borne Lactobacillus” [J Proteomics 89 (2013) 183–190]

Castellano, Patricia, Aristoy, María-Concepción, Sentandreu, Miguel Ángel, Vignolo, Graciela, Toldrá, Fidel

Journal:

Journal of Proteomics

Year:

2019

Language:

english

File:

PDF, 122 KB

english, 2019

9

Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types

Leticia Mora, Miguel Ángel Sentandreu, Fidel Toldrá

Journal:

Year:

2008

Language:

english

File:

PDF, 146 KB

english, 2008

10

Effect of Cooking Conditions on Creatinine Formation in Cooked Ham

Mora, Leticia, Sentandreu, Miguel Ángel, Toldrá, Fidel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 129 KB

english, 2008

11

A rapid, simple and sensitive fluorescence method for the assay of angiotensin-I converting enzyme

Miguel Ángel Sentandreu, Fidel Toldrá

Journal:

Year:

2006

Language:

english

File:

PDF, 172 KB

english, 2006

12

Revisiting the conversion of muscle into meat and the underlying mechanisms

Ahmed Ouali, Carlos Hernan Herrera-Mendez, Gerald Coulis, Samira Becila, Abdelghani Boudjellal, Laurent Aubry, Miguel Angel Sentandreu

Journal:

Year:

2006

Language:

english

File:

PDF, 495 KB

english, 2006

13

Multiobjective optimization of liquid chromatography–triple-quadrupole mass spectrometry analysis of underivatized human urinary amino acids through chemometrics

Peris-Díaz, Manuel David, Sentandreu, Miguel A., Sentandreu, Enrique

Journal:

Analytical and Bioanalytical Chemistry

Year:

2018

Language:

english

File:

PDF, 3.12 MB

english, 2018

14

Corrigendum to “A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures” [Food Research International 109 (2018), 368–379]

de Almeida, Marcio Aurélio, Saldaña Villa, Erick, da Silva Pinto, Jair Sebastião, Palacios, Jorge, Contreras-Castillo, Carmen Josefina, Sentandreu, Miguel Angel, Fadda, Silvina

Journal:

Food Research International

Year:

2019

File:

PDF, 119 KB

2019

15

Characterization of Peptides Released by in Vitro Digestion of Pork Meat

Escudero, Elizabeth, Sentandreu, Miguel Ángel, Toldrá, Fidel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.12 MB

english, 2010

16

Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH values

FuenteâGarcia, Claudia, Sentandreu, Enrique, Aldai, Noelia, OlivÃ¡n, Mamen, Sentandreu, Miguel Ãngel

Journal:

Year:

2020

File:

PDF, 730 KB

2020

17

Evaluation of ACE inhibitory activity of dipeptides generated by the action of porcine muscle dipeptidyl peptidases

Miguel Angel Sentandreu, Fidel Toldrá

Journal:

Year:

2007

Language:

english

File:

PDF, 142 KB

english, 2007

18

Inhibition of human initiator caspase 8 and effector caspase 3 by cross-class inhibitory bovSERPINA3-1 and A3-3

Carlos H. Herrera-Mendez, Samira Becila, Xavier Blanchet, Patrick Pelissier, Didier Delourme, Gerald Coulis, Miguel A. Sentandreu, Abdelghani Boudjellal, Laure Bremaud, Ahmed Ouali

Journal:

Year:

2009

Language:

english

File:

PDF, 648 KB

english, 2009

19

A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures

de Almeida, Marcio Aurélio, Saldaña, Erick, da Silva Pinto, Jair Sebastião, Palacios, Jorge, Contreras-Castillo, Carmen J., Sentandreu, Miguel Angel, Fadda, Silvina Graciela

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 998 KB

english, 2018

20

Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry

Fuente-Garcia, Claudia, Aldai, Noelia, Sentandreu, Enrique, Oliván, Mamen, García-Torres, Susana, Franco, Daniel, Zapata, Carlos, Sentandreu, Miguel Angel

Journal:

Journal of Proteomics

Year:

2018

File:

PDF, 633 KB

2018

21

A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteome

Sentandreu, Enrique, Fuente-GarcÃa, Claudia, Navarro, JosÃ© L, Sentandreu, Miguel A

Journal:

Food Science and Technology International

Year:

2020

File:

PDF, 227 KB

2020

22

Influence of muscle type on the evolution of free amino acids and sarcoplasmic and myofibrillar proteins through the manufacturing process of Celta dry-cured ham

Bermúdez, Roberto, Franco, Daniel, Carballo, Javier, Sentandreu, Miguel Ángel, Lorenzo, José M.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 996 KB

english, 2014

23

Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal muscle proteins by the action of meat-borne Lactobacillus

Castellano, Patricia, Aristoy, María-Concepción, Sentandreu, Miguel Ángel, Vignolo, Graciela, Toldrá, Fidel

Journal:

Journal of Proteomics

Year:

2013

Language:

english

File:

PDF, 509 KB

english, 2013

24

Proteomic Identification of Actin-Derived Oligopeptides in Dry-Cured Ham

Sentandreu, Miguel Ángel, Armenteros, Mónica, Calvete, Juan J., Ouali, Ahmed, Aristoy, Maria-Concepción, Toldrá, Fidel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 313 KB

english, 2007

25

Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle

Gagaoua, Mohammed, Hafid, Kahina, Boudida, Yasmine, Becila, Samira, Ouali, Ahmed, Picard, Brigitte, Boudjellal, Abdelghani, Sentandreu, Miguel Angel

Journal:

Applied Biochemistry and Biotechnology

Year:

2015

Language:

english

File:

PDF, 1.67 MB

english, 2015

26

Corrigendum to “A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures” [Food Research International 109 (2018), 368–379]

de Almeida, Marcio Aurélio, Saldaña Villa, Erick, da Silva Pinto, Jair Sebastião, Palacios, Jorge, Contreras-Castillo, Carmen Josefina, Sentandreu, Miguel Angel, Fadda, Silvina

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 119 KB

english, 2019

27

Identification of small troponin T peptides generated in dry-cured ham

Leticia Mora, Miguel Angel Sentandreu, Fidel Toldrá

Journal:

Year:

2010

Language:

english

File:

PDF, 659 KB

english, 2010

28

Partial purification and characterization of polyphenol oxidase from persimmon

Navarro, José L., Tárrega, Amparo, Sentandreu, Miguel A., Sentandreu, Enrique

Journal:

Year:

2014

Language:

english

File:

PDF, 920 KB

english, 2014

29

In vitro antioxidant activities of hydrolysates obtained from Iranian wild almond ( Amygdalus scoparia ) protein by several enzymes

Mirzapour, Mozhgan, Rezaei, Karamatollah, Sentandreu, Miguel Angel, Moosavi-Movahedi, Ali Akbar

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 483 KB

english, 2016

30

Antihypertensive activity of peptides identified in the in vitro gastrointestinal digest of pork meat

Elizabeth Escudero, Fidel Toldrá, Miguel Angel Sentandreu, Hitoshi Nishimura, Keizo Arihara

Journal:

Year:

2012

Language:

english

File:

PDF, 180 KB

english, 2012

31

Biochemical Properties of Dipeptidyl Peptidase III Purified from Porcine Skeletal Muscle

Sentandreu, Miguel Angel, Toldrá, Fidel

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 105 KB

english, 1998

32

Dipeptidyl peptidase IV from porcine skeletal muscle: purification and biochemical properties

Miguel Angel Sentandreu, Fidel Toldrá

Journal:

Year:

2001

Language:

english

File:

PDF, 228 KB

english, 2001

33

Angiotensin I-Converting Enzyme Inhibitory Peptides Generated from in Vitro Gastrointestinal Digestion of Pork Meat

Escudero, Elizabeth, Sentandreu, Miguel Angel, Arihara, Keizo, Toldrá, Fidel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 916 KB

english, 2010

34

Purification and Biochemical Properties of Dipeptidyl Peptidase I from Porcine Skeletal Muscle

Sentandreu, Miguel Angel, Toldrá, Fidel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 125 KB

english, 2000

35

Oligopeptides hydrolysed by muscle dipeptidyl peptidases can generate angiotensin-I converting enzyme inhibitory dipeptides

Miguel Ángel Sentandreu, Fidel Toldrá

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 241 KB

english, 2007

36

Myofibrillar tightly bound calcium in skeletal muscle fibers: a possible role of this cation in titin strands aggregation

Gerald Coulis, Miguel A Sentandreu, Nathalie Bleimling, Mathias Gautel, Yves Benyamin, Ahmed Ouali

Journal:

Year:

2004

Language:

english

File:

PDF, 166 KB

english, 2004

37

A rapid purification procedure for cathepsin L from bovine species and production of specific antibodies

Miguel A Sentandreu, Laurent Aubry, Ahmed Ouali

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 249 KB

english, 2004

38

Purification and partial characterization of antithrombin III from bovine skeletal muscle and possible role of thrombin in postmortem apoptosis development and in efficiency of low voltage electrical stimulation

Carlos H. Herrera-Mendez, Samira Becila, Gerald Coulis, Miguel A. Sentandreu, Laurent Aubry, Ahmed Ouali

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 874 KB

english, 2010

39

Corrigendum to “Peptide biomarkers as a way to determine meat authenticity” [Meat Science 89 (2011) 280–285]

Sentandreu, Miguel Angel, Sentandreu, Enrique

Journal:

Year:

2012

Language:

english

File:

PDF, 102 KB

english, 2012

40

Partial purification and characterisation of dipeptidyl peptidase II from porcine skeletal muscle

Miguel Angel Sentandreu, Fidel Toldrá

Journal:

Year:

2001

Language:

english

File:

PDF, 224 KB

english, 2001

41

Calpain 1 Binding Capacities of the N1-Line Region of Titin Are Significantly Enhanced by Physiological Concentrations of Calcium †

Coulis, Gerald, Becila, Samira, Herrera-Mendez, Carlos H., Sentandreu, Miguel A., Raynaud, Fabrice, Richard, Isabelle, Benyamin, Yves, Ouali, Ahmed

Journal:

Year:

2008

Language:

english

File:

PDF, 2.39 MB

english, 2008

42

Muscle endopin 1, a muscle intracellular serpin which strongly inhibits elastase: purification, characterization, cellular localization and tissue distribution

TASSY, Caroline, HERRERA-MENDEZ, Carlos H., SENTANDREU, Miguel A., AUBRY, Laurent, BRÉMAUD, Laure, PÉLISSIER, Patrick, DELOURME, Didier, BRILLARD, Michèle, GAUTHIER, Francis, LEVÉZIEL, Hubert, OUALI,

Journal:

Biochemical Journal

Year:

2005

Language:

english

File:

PDF, 245 KB

english, 2005

43

Glutamine/glutamate metabolism rewiring in reprogrammed human hepatocyte-like cells

Ballester, Maria, Sentandreu, Enrique, Luongo, Giovanna, Santamaria, Ramon, Bolonio, Miguel, Alcoriza-Balaguer, Maria Isabel, Palomino-Schätzlein, Martina, Pineda-Lucena, Antonio, Castell, Jose, Lahoz

Journal:

Scientific Reports

Year:

2019

Language:

english

File:

PDF, 2.65 MB

english, 2019

44

Prenylated benzopyran derivatives from two Polyalthia species

M. Carmen González, Miguel Angel Sentandreu, K. Sundar Rao, M. Carmen Zafra-Polo, Diego Cortes

Journal:

Year:

1996

Language:

english

File:

PDF, 248 KB

english, 1996

45

Low molecular weight peptides derived from sarcoplasmic proteins produced by an autochthonous starter culture in a beaker sausage model

López, Constanza M., Sentandreu, Miguel A., Vignolo, Graciela M., Fadda, Silvina G.

Journal:

EuPA Open Proteomics

Year:

2015

Language:

english

File:

PDF, 1.69 MB

english, 2015

46

Purification of the skeletal muscle protein Endopin 1B and characterization of the genes encoding Endopin 1A and 1B isoforms

Carlos H. Herrera-Mendez, Laure Brémaud, Gerald Coulis, Patrick Pélissier, Miguel A. Sentandreu, Laurent Aubry, Didier Delourme, Christophe Chambon, Abderrahman Maftah, Hubert Leveziel, Ahmed Ouali

Journal:

Year:

2006

Language:

english

File:

PDF, 645 KB

english, 2006

47

Peptide biomarkers as a way to determine meat authenticity

Miguel Angel Sentandreu, Enrique Sentandreu

Journal:

Year:

2011

Language:

english

File:

PDF, 545 KB

english, 2011

48

Identification of Potent ACE Inhibitory Peptides from Wild Almond Proteins

Mirzapour, Mozhgan, Rezaei, Karamatollah, Sentandreu, Miguel Angel

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 525 KB

english, 2017

49

Dr. Ahmed Ouali, 1948â2020

Gagaoua, Mohammed, Sentandreu, Miguel Angel, Coulis, GÃ©rald, Aubry, Laurent, Astruc, Thierry, Herrera-Mendez, Carlos, Valin, Christian, Benyamin, Yves, Fernandez, Eric, Gaillard-Martinie, Brigitte, P

Journal:

Year:

2020

File:

PDF, 574 KB

2020

50

Blocking agents for ELISA quantification of compounds coming from bovine muscle crude extracts

Miguel Ángel Sentandreu, Laurent Aubry, Fidel Toldrá, Ahmed Ouali

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 336 KB

english, 2007

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